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Number of views:
1000

200ml Soy sauce for Sushi & Sashimi sushi soy sauce 200ml

Select first grade soybean and wheat, and adopt high salt dilute fermentation technique. Amino acid nitrogen reach 0.9g/100ml. That means our soy sauce is superior  ( In general, superior, primary, secondary and tertiary soy sauce the content of amino acid nitrogen respectively ≥ 0.8, ≥0.7, ≥0.55 , ≥ 0.4 g / 100 ml)
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Number of views:
1000
Product serial number
0303218
Quantity
-
+
Stock:
9999
24.1×18.4×16 24.1×18
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Product feature:

1.Select first grade soybean and wheat, and adopt high salt dilute fermentation technique.

2.Amino acid nitrogen reach 0.9g/100ml. That means our soy sauce is superior  ( In general, superior, primary, secondary and tertiary soy sauce the content of amino acid nitrogen respectively ≥ 0.8, 0.7, 0.55 ,  0.4 g / 100 ml)

Directions:

Special use for sushi, sashimi, seafood and hot pot. Better to be served with wasabi products.

Keyword:
original
sauce
acid
soy
nitrogen
sushi soy sauce 200ml
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