18L Soy sauce for Sushi & Sashimi

Select first grade soybean and wheat, and adopt high salt dilute fermentation technique. Amino acid nitrogen reach 0.9g/100ml. That means our soy sauce is superior ( In general, superior, primary, secondary and tertiary soy sauce the content of amino acid nitrogen respectively ≥ 0.8, ≥0.7, ≥0.55 , ≥ 0.4 g / 100 ml)

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Number of views:

1000

Product serial number

0303003

Quantity

Stock:

9999

Category

Soy sauce

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Detail

Parameters

Product feature:

1.Select first grade soybean and wheat, and adopt high salt dilute fermentation technique.

2.Amino acid nitrogen reach 0.9g/100ml. That means our soy sauce is superior ( In general, superior, primary, secondary and tertiary soy sauce the content of amino acid nitrogen respectively ≥ 0.8, ≥0.7, ≥0.55 , ≥ 0.4 g / 100 ml)

Directions:

Special use for sushi, sashimi, seafood and hot pot. Better to be served with wasabi products.