Barbecue Sauce(teriyaki)  is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.  

Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan;

meat – chicken, pork, lamb and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak and meatball.

Traditionally the meat is dipped in or brushed with sauce several times before and during cooking,

Sometimes braised sauce is also placed on chicken wings or used as a dipping sauce.

Procuct feature:

1. The product is fresh and sweet, with good compound taste and wide application. It is a versatile sauce for Chinese, western, Japanese and Korean cuisine.

2, strong adjustable, with other sauce use more flexible, flavor effect is very prominent.

3. It is widely used in the processing of various food materials.