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sushi vinegar news

Do you understand the efficacy of sushi vinegar Glass bottle products

Sushi vinegar Glass bottle products are a kind of condiment made from rice in Japan, and its color is transparent.

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How to use sushi vinegar Glass bottle

After the rice is steamed, use a sushi vinegar Glass bottle. Typically, a 50ml sushi vinegar Glass bottle is needed for 200ml of uncooked rice.

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When to put 200ml of sushi vinegar

Add 200ml of sushi vinegar while it is still hot, mix well, let it cool to about 15°C, try to make the sushi rice evenly when stirring, otherwise the rice that is not mixed with vinegar will become hard after a long time.

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The difference between sushi vinegar 200ml and white vinegar

200ml of sushi vinegar is an essential ingredient for making sushi. The color is light yellow and the taste is slightly sour. The sour taste in sushi comes from it. White vinegar is a sour accessory for cooking, with bright color and mellow sour taste.

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Nutritional value of sushi vinegar 200ml

Most of the sushi uses seafood. Vinegar rice made with 200ml of sushi vinegar can bring out the umami of seafood and reduce the fishy smell when used with seafood. It also uses the bactericidal effect of vinegar to maintain the freshness and hygiene of sushi.

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How to use sushi vinegar 200ml

Most of the sushi is made of seafood. Vinegar rice made with 200ml of sushi vinegar can bring out the umami of seafood and reduce the fishy smell when used with seafood.

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