Soy sauce is a traditional Chinese condiment. A liquid condiment brewed from beans, wheat, and bran. But in addition to traditional soy sauce, sushi soy sauce 20L is also well known to everyone. When eating sushi, dip it in, the taste will be very different and add a lot of flavor, so what is the difference between sushi soy sauce 20L and ordinary soy sauce in the formula the difference?

1. Ordinary soy sauce: okara + bran. Traditional Chinese soy sauce uses bean dregs and wheat. But in the 1950s, in order to save costs, a large number of wheat bran began to be used instead. In this way, the output is increased, but the color of the soy sauce becomes lighter and the flavor becomes thinner.

2.sushi soy sauce 20L: bean dregs + wheat. The method of sushi soy sauce 20L was introduced from China, so it also followed the recipe of bean dregs and wheat, which is still the case today. When the wheat is roasted, it emits aroma, which adds flavor and richness to soy sauce. There was a time when supplies were scarce in Japan, so bran was used instead of wheat to make soy sauce, but wheat was used again soon.