1. 200ml of sushi vinegar is an essential ingredient for making sushi. The color is light yellow and the taste is slightly sour. The sour taste in sushi comes from it. White vinegar is a sour accessory for cooking, with bright color and mellow sour taste.

2. 200ml sushi vinegar is made by mixing different vinegars in a certain proportion. The main raw materials of white vinegar are water, rice, edible alcohol, edible salt, etc.

3. 200ml of sushi vinegar is mainly used for appetizers and deodorization. In the early days, sushi was mostly made of seafood. The role of white vinegar is very extensive, in addition to being used as a seasoning, it can also be used for sterilization and deodorization, beauty and skin care, etc.