Wasabi paste china is a common seasoning sauce with a unique flavor and spiciness that is widely used in many dishes. However, many people don't know the correct way to store wasabi paste china, which leads to the fact that wasabi paste china cannot be kept fresh and the taste will change. Below I will introduce how to preserve wasabi paste china correctly.

1. Store in the refrigerator before opening

First of all, before opening wasabi paste china, we should store it in the refrigerator. Because after opening, air and temperature changes will affect the quality of wasabi paste china. Wasabi paste china stored at room temperature is easy to deteriorate and has poor fresh-keeping effect. Keeping wasabi paste china in the refrigerator will extend its shelf life while maintaining the texture and taste of wasabi paste china.

2. Sealed storage

Before putting wasabi paste china into the refrigerator, you should make sure it is well sealed. When we open the wasabi paste china, we can choose to pour the remaining wasabi paste china into an air-tight container, and then press out the air in it as much as possible, which can effectively prevent oxidation. We recommend storing wasabi paste china in a ziploc bag if no corresponding container is available.

3. Store away from light

Store wasabi paste china out of direct sunlight and lights. Too much light can cause a chemical reaction in the wasabi paste china, causing its quality to deteriorate. Therefore, when stored in the refrigerator, it should be placed in a place free from sunlight or light.

4. Shelf life subject to availability

Wasabi paste china can be kept for a while, but it will get thicker and yellower over time, along with a stronger taste. Therefore, we recommend consuming wasabi paste china within two months. Of course, if there are abnormalities, such as changes in odor, color or taste, stop eating in time.

To sum up, the correct storage method of wasabi paste china includes storage in the refrigerator, sealed storage, dark storage, and shelf life depending on the situation. These methods can guarantee the freshness and taste of wasabi paste china and prolong its shelf life. Finally, we remind everyone that once the wasabi paste china expires or has problems, it should be processed quickly and stopped eating to ensure health and safety.