1. The role of sushi vinegar 200ml

Most of the sushi uses seafood. Vinegar rice made with 200ml of sushi vinegar can bring out the umami of seafood and reduce the fishy smell when used with seafood. It also uses the bactericidal effect of vinegar to maintain the freshness and hygiene of sushi. 200ml of sushi vinegar can also prevent the rice from sticking together and keep it crystal clear.

2. Nutritional value of sushi vinegar 200ml

1. Bactericidal and bacteriostatic

200ml of sushi vinegar has the effect of preventing influenza, respiratory diseases and intestinal diseases.

2. Refreshing the mind

200ml of sushi vinegar can reduce the content of alcohol in blood and intestines, and has the effect of hangover.

3. Promote calcium absorption

200ml of sushi vinegar has a softening effect on calcium objects such as duck bones and fish bones.