After the rice is steamed, use a sushi vinegar Glass bottle. Typically, a 50ml sushi vinegar Glass bottle is needed for 200ml of uncooked rice. We just need to add sushi vinegar Glass bottle to the freshly cooked rice according to this ratio, stir well and let cool.

First of all, rice and sushi vinegar Glass bottle need to be prepared. Cook the rice in the rice cooker for about 20 to 25 minutes, then take it out and wait. Before adding vinegar to the rice, it needs to be stirred gently and placed evenly to make the ingredients in the sushi vinegar Glass bottle more even. Put vinegar in the rice, be sure to stir evenly, otherwise the rice without vinegar will harden after a long time. After mixing well, it must be placed in a ventilated place or blown with an electric fan to cool.

If you can’t find sushi vinegar Glass bottle when making sushi, you can also mix sugar, salt, and white vinegar in a ratio of 5:1:10, and the liquid mixed with them can be used as a substitute for sushi vinegar Glass bottle.