Most of the sushi is made of seafood. Vinegar rice made with 200ml of sushi vinegar can bring out the umami of seafood and reduce the fishy smell when used with seafood. It also uses the bactericidal effect of vinegar to maintain the freshness and hygiene of sushi. 200ml of sushi vinegar can also prevent the rice from sticking together and keep it crystal clear.

200ml of sushi vinegar is used after the rice is steamed. Usually, 200mil of uncooked rice needs 50ml of 200ml of sushi vinegar. We only need to add 200ml of sushi vinegar to the freshly cooked rice according to this ratio and stir well. , and let it cool down.

First, you need to prepare the rice and 200ml of sushi vinegar. The rice is made of ordinary rice, and then cook the rice in the rice cooker for about 20~25 minutes. Take it out and wait for it. Before adding 200ml of sushi vinegar to the rice, it needs to be gently stirred and set aside. , this is to make the ingredients in 200ml of sushi vinegar more uniform. Put 200ml of sushi vinegar into the rice and try to mix it evenly, otherwise the rice that is not mixed with vinegar will become hard after being left for a long time.