Wasabi paste products can not only extract the capsicum in mustard - allyl isothiocyanate, but also retain all the nutrients in mustard, such as protein, vitamins, trace elements and so on. Wasabi paste products are pungent in taste and warm in nature, and have good effects such as benefiting qi and resolving phlegm, warming the middle and appetizing, sweating and dispelling cold, dredging collaterals and relieving pain. Its strong pungent smell and refreshing taste experience can arouse people's appetite, and it is the most suitable seasoning for summer salad dishes; at the same time, it can also be used as a substitute for jam to smear bread, and it can also be used as a seasoning when cooking.

People with eye and gastrointestinal diseases should avoid wasabi paste products because of their irritating properties. Wasabi paste products should not be eaten too much, especially green wasabi with strong wasabi flavor. People who eat it often, due to the long-term stimulation of taste buds and other sense organs, the more they eat, the less they feel, and the more they eat, the heavier the taste. The flavor of wasabi paste products should be light and refreshing. It is advisable that the wasabi taste is only on the front of the tongue, not offensive to the nose or brain.