Sushi vinegar Glass bottle products are a kind of condiment made from rice in Japan, and its color is transparent. Sushi vinegar Glass bottle products are essential materials for making sushi. The sour taste in sushi comes from it. The reason why sushi is made of vinegar is to make the rice softer and more glutinous, and it can be better used when wrapped with bamboo slips It's stereotyped.

When making sushi, you need to mix sushi vinegar Glass bottle products into the rice. The rice plate will reduce the viscosity due to the effect of sushi vinegar Glass bottle products, making the rice looser and non-sticky, and it can also make the rice easier to form a ball. The sushi made with sushi vinegar Glass bottle products is not easy to loose when picked up with chopsticks, and the grains are distinct when eaten in the mouth, which shows the texture of rice even more. Sushi vinegar Glass bottle products mixed with rice will increase the sourness of the rice, which is the main source of sourness in sushi. The sourness of sushi vinegar Glass bottle products will make the rice more delicious, making the sushi sweet. Sushi vinegar Glass bottle products can reduce the stickiness and satiety of eating a lot of rice, making sushi taste better, and can also cover up the fishy smell of fish, crab meat, shellfish and other seafood, so that sushi has a soft and tender taste without seafood The fishy smell increases the taste.