1.Delicious Sashimi

Material: Salmon, decorative jelly

Seasonings: Kingzest sauce for sushi & sashimi, Kingzest wasabi paste

Practice: Cut salmon into slices and place on a plate with the decorative jelly and other dishes. Stir the seasoning evenly and put it in the seasoning plate. And then enjoy the delicious sashimi.

2.Shredded radish with mustard

Material: white radish 600g

Seasonings: Kingzest mustard flavored dressing 50g, Kingzest chicken juice 5g, Kingzest chicken powder 5g, Kingzest vinegar for Sushi 5g, salt 8g, sugar 3g, a little oil

Practice: Cut white radish into shreds and blanch it. Take it up and keep it dry; Saute mustard flavored dressing with hot oil, mix it with the rest of the seasoning; Pour the prepared juice into the shredded radish and stir well, then put it on a plate and enjoy it.

3.Delicious cabbage salad

Material: Chinese cabbage, Red pepper, Scallion

Seasonings: Kingzest toasted sesame salad dressing, Kingzest mustard flavored dressing, vinegar, sugar, sesame paste

Practice: Cut the cabbage into strips, soak it in ice water, roll it up, and then remove it to a dish. Shred with red pepper and scallion, soak them in water to make them curl up and decorate. In addition, mix the juice (Above condiments in the proportion of 8:2:1:1:1) and then add some fresh lemon juice. Finally, pour the juice on the cabbage and enjoy the delicious food.

4.Fried beef with sesame

Material: beef shank 500g, ginger 20g, scallion 50g, dried prickly ash 5g, white sesame seeds 10g

Seasonings: Kingzest soy sauce 10g, Kingzest sesame salad dressing 20g, seafood sauce 10g, salt 5g, sugar 30g

Practice: Wash beef shank, add all accessories and seasonings, mix them well and marinate. put in a pressure cooker for 45 minutes, take out the beef, cool it and cut it into large grains for standby. Fry the beef in the pot, scoop it out and sprinkle with white sesame, and then enjoy it.

Thank you for reading!