Although quality wasabi paste is very popular in Chinese and Western cuisines, its composition and characteristics make the storage method relatively strict. If you do not pay attention to storage, it may affect the taste and quality. Let's take a closer look at how to store quality wasabi paste correctly.

First of all, it is necessary to understand the storage period of quality wasabi paste. Generally speaking, the storage period after opening is about 3 months. If you are mentally prepared, you can confirm the date on the surface before opening. There is also a lack of idle time for stored procedures once the quality wasabi paste is opened within the shelf life.

Secondly, store quality wasabi paste in a dry, light-proof and ventilated environment. It is recommended to store in a cool, dry place and avoid direct sunlight, so as not to affect its taste and texture.

Furthermore, quality wasabi paste should be packaged properly. It is recommended to store unused quality wasabi paste in a vacuum-sealed or air-tight container, which can not only isolate the air, prolong the storage time, but also effectively ensure the storage temperature in the refrigerator. It is not advisable to put quality wasabi paste into fragile plastic containers, so as not to cause breakage and affect the quality.

Finally, pay attention to hygiene aspects. Hands should be washed in advance before use, and the utensils used should be kept dry and odor-free. During the placement of quality wasabi paste, it should avoid contact with other foods. Hygiene is the most critical and pollution should be strictly prevented.

In short, storing quality wasabi paste not only affects the taste, but also affects food safety and human health. We need to pay attention to care at all times to keep it in the best taste and quality state, and at the same time strengthen the awareness of food safety and personal hygiene to ensure food health and safety.