In 1946, Entertainment gossip columnist Dorothy Kilgallen wrote in the New York News: "The hottest Caesar salad dressing in Hollywood is coming to New York soon! This dish is not easy to cook and takes a long time. There are a lot of garlic, raw or cooked eggs, fried diced bread, pineapple lettuce, anchovy, Parma cheese, olive oil, vinegar, and, of course, a lot of black pepper." Caesar salad dressing's name sounds overbearing, and its ingredients are even more unrestrained. There is a kind of extravagance in its bones An indulgent tone. This coincides with the golden age of Hollywood (1927-1963), where countless beautiful men and women are gathered, either in high spirits, or in the dark, or in high spirits, or in despair, and more unimaginable wealth is flowing like mercury in this land. Every day, people are famous, and every day, people are defeated, It seems that only Caesar Salad can give these restless souls a touch of comfort. Caesar Salad has nothing to do with Roman consuls or German emperors. The name comes from its inventor Caesar Cardini.

Like the Chinese, the first business that Italians think of when they go overseas is to open a restaurant. In the 1920s, Katini opened a restaurant in San Diego, southern California. According to his daughter's later recollection, on the National Day of 1924, business was surprisingly good. All the prepared ingredients had been used up in the kitchen. In a hurry, Katini collected some surplus ingredients to meet the continuous orders. In order to save time, the chef simply prepares salad for customers at their table, which is the prototype of Caesar salad dressing. In 1929, Katini, who was doing more and more business, opened the restaurant to Los Angeles. The Caesar salad dressing with strong flavor and fresh taste quickly attracted Hollywood stars and became a fashion at that time.

Julia Child, a famous American food writer who was born in the nearby town of Pasadena, still remembers the amazing feeling of tasting Caesar salad dressing after decades. Today, Caesar salad dressing has become one of the most popular salads. Supermarket shelves are full of various brands of Caesar salad dressing, but the flavor of these finished salad dressing is mostly unsatisfactory. To take an inappropriate analogy, it is like the feeling of keeping a cut watermelon in the refrigerator for 72 hours. If you want to experience the delicious and strong flavor of the authentic Caesar salad dressing, you still need to make your own salad dressing.